There has been a ton going on around our house, but I'll save all that's happened since July for another time. It's rainy today and I'm loving the fall leaves. The mountains are on fire with the colors and it's starting to turn down here in the valley as well.
In honor of fall, and one of my favorite fall foods - pumpkin... I've decided to make a favorite recipe around here for dinner and thought I'd share because you might like it as well!
via Taste of Home
I'm not a huge chili fan and we both dislike the tomatoes... so we leave those out. And, for some reason I'm opposed to anything being cubed, especially things like turkey. So we go sans cubed turkey and just used ground turkey instead (I brown it before I toss it in the slow cooker as well).
Happy fall!